RESOURCES & LINKS
Below are a number of resources for anyone with questions about co-packing or food safety. From finding where to obtain your scheduled process to learning the ropes of food safety, we’re happy to assist you any way we can. Feel free to contact us to learn how we can help guide you through your co-packing journey.
New York Small Scale Food Processor's Association
A 501(c)6 trade organization that supports and informs small-scale food processors through education, mentoring, marketing, connecting industry professionals, and providing resources to manage the challenges faced by processors in establishing and growing their food business.
Institute for Food Safety at Cornell University
Here you can learn about the Food Safety Modernization Act (FSMA) and how it affects your product. Look around their website for other great information as well.
U.S. Food and Drug Administration
Protecting the public health by assuring that foods (except for meat from livestock, poultry and some egg products which are regulated by the U.S. Department of Agriculture) are safe, wholesome, sanitary and properly labeled; ensuring that human and veterinary drugs, and vaccines and other biological products and medical devices intended for human use are safe and effective.