Resources & Links

Below are a number of resources for anyone with questions about co-packing or food safety. From finding where to obtain your schedule process to learning the ropes of food safety, we’re happy to assist you any way we can. Feel free to contact us to learn how we can help guide you through your co-packing journey.


The Arc of Schuyler
Our parent organization. Find out what’s going on at The Arc.


FoodBIP.org
The Food Processing Business Incubation Program (FoodBIP) is a technical support program for the Finger Lakes food and beverage manufacturing sector.


Institute for Food Safety at Cornell University
Here you can learn about the Food Safety Modernization Act (FSMA) and how it affects your product.


New York Small Scale Food Processor’s Association
A  501(c)6 trade organization that supports and informs small-scale food processors through education, mentoring, marketing, connecting industry professionals, and providing resources to manage the challenges faced by processors in establishing and growing their food business.


Watkins Glen Chamber of Commerce
A window to everything Watkins Glen and Schuyler County have to offer.

Regulatory Agencies

New York Department of Agriculture and Markets
10B Airline Drive
Albany, NY 12235
1-800-554-4501

U.S. Food and Drug Administration
10903 New Hampshire Ave.
Silver Spring, MD 20993
1-888-INFO-FDA

Recognized Food Processing Authorities
A listing of recognized food processing authorities throughout the United States.